Why we recommend Icel.
Icel knives are made from high-carbon steel from Germany. The high concentrations of carbon make the steel very hard – harder than normal steel.
You, therefore, get a knife that will cut through meat and bread crusts with relative ease, while at the same time, retain its sharpness for longer time period.
- The high carbon European stainless steel stays sharp for longer.
- Icel knives have an NSF and MICROBAN certification, meaning it complies with all applicable standards and regulations.
- Most if not all of our clients that regularly use ICEL knives comment on their ergonomic handle, which makes the tools comfortable to use.
- ICEL Knives come with a protective casing which makes it safe to store and transport.
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